This tasty soup is packed with nutritious vegetables. It's the ideal lunch for a chilly day. You can quickly customize it with your preferred spices.
Here's what you'll require:
* 1/4 cup of coconut oil
* 1 large onion, sliced
* 2 cloves of garlic, minced
* a gallon of chicken broth
* 1 pint of tomato sauce
* a pint of chopped carrots
1 cup of celery pieces
* half a pound of potato pieces
* a dash of sea salt
* 1/2 teaspoon of peppercorns
Instructions:
In a big dutch oven, heat the fat over low heat.
Add the onion and sauté until translucent, about 7 minutes. Stir in the liquid, sauce, and produce. Bring to a simmer then reduce flame to low, cover, and stew for 20 minutes, or until the vegetables are done. Season with pepper to taste.
Enjoy hot, topped with your go-to garnish, such as sour cream.
Super Fast Vegetable Soup to Warm Your Soul
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, get more info peppers – the possibilities are endless. Just chop them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of fresh garlic
Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!
Simple & Scrumptious Vegetable Soup
This wholesome vegetable soup is a staple dish that's perfect for any occasion. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a healthy and scrumptious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Comforting Vegan Vegetable Soup
Dive into a bowl of pure satisfaction with this vibrant truly delicious vegan vegetable soup. This recipe is packed with seasonal vegetables, simmered to perfection in a creamy cashew milk base. It's a filling meal that's perfect for chilly evenings or those days when you're craving something healthy.
Enjoy it as is, or top it with your favorite garnishes like fresh herbs for an extra burst of flavor.
This stew is incredibly simple to make, even on busy weeknights. Just toss all the ingredients into a pot, cook until tender, and blend until smooth. You'll have a bowl of happiness in no time!
Best Ever Vegetable Soup Recipe
This scrumptious vegetable soup is the greatest way to warm up on a cold night. It's simple to whip up and bursting with nutritious components. You can use any produce you have on hand, so it's a great way to decrease food waste.
Here's/Let's get started!
- Firstly, chop all of your produce into tiny chunks
- Next, warm some butter in a large pot.
- Saute the produce until they are tender
- Add some broth and bring it to a roil.
- Allow the soup for about until the vegetables are soft
- Flavor with your favorite spices
Serve your delicious vegetable soup warm and with a side of croutons.
Grandma's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with sweet vegetables simmered in a hearty broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and noodles. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.